For those of you that know Russ Kempton from Speaking of Grapes and Grains, you understand the amount of knowledge he brings to the table every time he sits down to discuss whisky, food pairings, flavor profiles or anything else he can share from his over 35 years of experience. If you don't know who Russ Kempton is, then you are in for quite the lesson on this all new episode of the Cask Chasers Podcast. Russ has traveled and lectured all around the world about wines, spirits and food pairings. This week, he makes a stop here to tell us a little bit about the man himself, provide some insight on dissecting the flavor profile of any fine whisky, and how to properly pair your favorite dram with that perfect dish. He even provides some sound advice for anyone that is new to the game.
Roy Anderson of Onóra Whiskey
Tyler Boone
Fred Minnick Part 2
Fred Minnick Part 1
Siponey: Amanda Victoria Pt. 2
Siponey: Amanda Victoria Pt. 1
Patrick Heist Returns Pt. 2
Patrick Heist Returns Pt. 1
Richard Crawford: Leave No Trace
Brunch with Bobby and Aaron
I Dream of Whiskey (trails)
ImpEx Beverages: Sam Filmus Pt.2
ImpEx Beverages: Sam Filmus Pt. 1
Blackened: Rob Dietrich Pt. 2
Blackened: Rob Dietrich Pt. 1
Your Friendly, Neighborhood Liquor Store Pt. 2
Your Friendly, Neighborhood Liquor Store Pt. 1
Max Lents: Baltimore Spirits Company Pt. 2
Max Lents: Baltimore Spirits Company Pt. 1
Sam Knash Green
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Story of Mankind
The Art of War
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio