For those of you that know Russ Kempton from Speaking of Grapes and Grains, you understand the amount of knowledge he brings to the table every time he sits down to discuss whisky, food pairings, flavor profiles or anything else he can share from his over 35 years of experience. If you don't know who Russ Kempton is, then you are in for quite the lesson on this all new episode of the Cask Chasers Podcast. Russ has traveled and lectured all around the world about wines, spirits and food pairings. This week, he makes a stop here to tell us a little bit about the man himself, provide some insight on dissecting the flavor profile of any fine whisky, and how to properly pair your favorite dram with that perfect dish. He even provides some sound advice for anyone that is new to the game.
Listener Questions
For The Love of Cocktails - Drinks to Make Your Valentine
Water of Life Film - Live at The State Theater of Havre De Grace
Hangin' With a Real Cooper
It's All in the Cask Part 2
It's All in the Cask
The Takeover
Slainte, Cask Chasers
Wilderness Trail Distillery
Falls Church Distillers
Twice Distilled
A Time To Reflect
From Stone Balloon to BBQ
A Dram Across the Distance
Whisky With A View
A Little Flavor to Pass the Time
Whisky Crystal
All About the Alba
The Water of Life
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Count of Monte Cristo
Frankenstein
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio