Sean Hopkins Is Back at the Pit

Johnnie Mags and Messy Mike welcome Sean Hopkins from Lobster Q. He talks flame boss and he’s got food!

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Sean talks about how the Flame Boss works
• The boys talk about Johnnie’s Valentine’s Day gift
• They discuss the Char-Griller Akorn Jr. Kamado Kooker
• We monitor the Flame Boss data while Sean goes to get the food from the smoker
• Johnnie and Mike sample what Sean made – somehow, they forget the producer who makes the show happen
• Sean talks about how he prepares Scotch eggs
• Jonathan make an appearance and samples the food

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.