Building Resilience over Rejection
Spiritual Advantage with Sam Stone

Building Resilience over Rejection

2022-06-26
When I think about rejection, Colonel Harland Sanders often comes to mind. Most of you know him as the founder of KFC—Kentucky Fried Chicken. After the Second World War, he tried franchising his fried chicken recipe to restaurants, asking them to pay him only four cents for each piece of chicken they sold, but every restaurant rejected him. He didn’t give up and kept going to one shop after another until the 1009th restaurant bought his recipe. Can you imagine getting over a thousand rej...
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