The Flush: Ep 62 – Field to Fork Tips & Tools

Jonathon Tremblay joins the show to talk in-depth about wild game cooking and the equipment that can take your meals from average to extraordinary.  Jon is in charge of product testing for Walton’s Inc.  That means he puts every meat-making piece of equipment to the test along with recipes, seasonings, sausage, jerky, smoker’s, brine’s, & their user questions.  We also dig into food fraud controversy and other meat-related topics while picking the brain of a man that makes a living by cooking meat.

 

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