New directions in food & nutrition after Covid-19: Interview with Tim Avila

Covid-19 has brought into relief the links between metabolic disease and food and nutrition. We discuss the implications with Tim Avila, president of LA-based Systems Bioscience, and a nutrition super-connector working with companies from the US to Norway and New Zealand to create science-based products that improve human health. He talks about dietary guidelines, whether they help make people healthier, and maps a way ahead with phyto-nutrients and micro-nutrients.