Cooking and the hospitality industry with Tom Kerridge: Chef and author ’Tom Kerridge’s Outdoor Cooking’
Freelance Feels: Conversations about self-employed life

Cooking and the hospitality industry with Tom Kerridge: Chef and author ’Tom Kerridge’s Outdoor Cooking’

2021-05-28
Chef, author, pub owner, festival organiser... Tom Kerridge has a lot of strings to his self-employed bow. In this episode, recorded in the launch week of his new book 'Tom Kerridge's Outdoor Cooking' we talk about the stresses of chef life, finding balance with exercise, being a Dad to his son Acey, and how cooking helps our mental health. Tom Kerridge worked as a chef in restaurants across Britainbefore deciding to set out on his own and take over a rundown pubin the quiet Buckinghamshire town of Marlow....
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