Ep. 12 (Denny Hymel, Fast Food Farm & Lisa Borgen, American Crystal Sugar Company)

During the COVID-19 crisis, it has been more important than ever that we come together to support one another. America’s sugar farmers are doing their part, keeping sugar moving from farm to table while also helping sustain rural communities and support workers during this tough time.

On this episode of Groundwork, Farm Policy Facts talked to two guests from the sugar industry about how they’ve adapted their work to the challenges of the COVID-19 pandemic.