Andy Townsend: Shakshuka
Leadership Recipes

Andy Townsend: Shakshuka

2023-11-24
Andy has been on a fascinating food journey: from working class Liverpool to meat-centred rugby playing, to systematically studying the science of food and health. This eventually took him to veganism, in a very reasoned way…   You could say Andy is a National Treasurer – he was the Group Treasurer at Nationwide Building Society for many years… He now plays the same role at merchant bank Close Brothers. In this episode he talks about his changing relationship with food, how he uses cooking as a leadership development tool and about his chosen recipe of Shaksh...
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