There were too many fantastic companies at the Speciality & Fine Food Show, so much so that one hour just didn’t cover it.
Alas, we’re back with another special episode which covers our highlights from the second day at Olympia. Variety is a key theme again, this time you’ll hear about everything from an anti-ageing Gin to a cheese & cracker flavoured chocolate. We may even be getting a letter from a Premier League footballer’s lawyer too. Fun times.
FoodTalk returns to its normal format next week, but for now enjoy this episode.
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
THE GREAT TASTE AWARDS AND FOOD INNOVATION
TRY JANUARY WITH CHRISTABEL CAIRNS
VERMUT OR VERMOUTH? THAT IS THE QUESTION
COWES, NEEDLES, MERMAIDS AND VODKA
BLOODY MARY AND COCKTAILS IN A CAN
HOW TO SHEAR A SHEEP
FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS
UMAMI - ONE OF THE FIVE BASIC TASTES
RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING
THE FOODTALK SHOW GOES ALL FRUITY
TEQUILA - WORTH A SHOT?
A MILLENNIA OLD TECHNIQUE RE-IMAGINED
FOR OLD TIMES’ SAKE
TIMO BOULDT OF GOUSTO DELIVERS
WHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?
SHOULD YOU USE DONALD TRUMP AS YOUR BRAND AMBASSADOR?
HOW TO FUEL YOUR GYM SESSION
MEATY BEEFY BRITISH SNACKS
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