There were too many fantastic companies at the Speciality & Fine Food Show, so much so that one hour just didn’t cover it.
Alas, we’re back with another special episode which covers our highlights from the second day at Olympia. Variety is a key theme again, this time you’ll hear about everything from an anti-ageing Gin to a cheese & cracker flavoured chocolate. We may even be getting a letter from a Premier League footballer’s lawyer too. Fun times.
FoodTalk returns to its normal format next week, but for now enjoy this episode.
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
Dr Sarah Jarvis and the best food programme ever made
CBD - what's the deal?
Sheila Dillon, legend of the airwaves
Crazy about Kent
Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
Neal's Yard Dairy and a cheesy romance
Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
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