Toronto Eats E33 -Chef Luciano from Boccaccio Ristorante a real”Calabrese” (@lucianoschipano)

Chef Luciano Schipano is a Toronto-based culinary professional renowned for his dedication to authentic Italian cuisine. With roots in Calabria, Italy, he brings a rich cultural heritage to his culinary creations. ​

In 2012, Chef Luciano founded Schipano Fine Foods, marking the beginning of his journey as a personal chef. His entrepreneurial spirit led to the establishment of several ventures under the Chef Luciano Schipano Hospitality Group, including:​

• Boccaccio Ristorante: A restaurant offering traditional Italian dining experiences.​⁠⁠⁠
• Caffe Cinquecento: A café/bistro serving Italian breakfast and light fare.​
• Culinarium: A culinary studio and event space opened in 2018, providing cooking classes and virtual events.​
• Mister Events Staffing: A staffing agency catering to event needs.​
• Chef2: A food service venture serving high schools.​

Chef Luciano's commitment to quality and genuine hospitality has positioned his group as a leader in Toronto's hospitality community. ​

Beyond his business endeavors, Chef Luciano is actively involved in promoting Italian culinary traditions. He has served as the President of Slow Food Toronto, an organization dedicated to reconnecting farmers with the community and advocating for clean, fair food. In March 2023, he was elected President of the Federazione Italiana Cuochi – Associazione Estera – Canada, reflecting his leadership within the Italian culinary community in Canada.​

Chef Luciano shares his culinary adventures and expertise through his YouTube channel, offering viewers insights into Italian cooking techniques and recipes. His passion for using simple, seasonal ingredients is evident in his approach to cooking, aiming to inspire others to embrace the joy of Italian cuisine. ​⁠⁠⁠

Through his various roles, Chef Luciano Schipano continues to enrich Toronto's culinary landscape, offering authentic Italian flavors and experiences to his community.