#69 Practical Plating - How to Plate Specific Foods and Courses at Home

 Today we’re gonna be continuing our chat about plating techniques and how to make your dishes at home look a little elegant when you want them to.

Episode 66 was about doing a chef's tasting menu for fun at home in a simple, delicious way that’s totally possible. You definitely don't want it to be overwhelming. 

Just to bring a bit of balance and reality, let me say that I'm always inspired by doing fancy meals at home, but most of the time I’ll cook something very simple and then sometimes make it look fancy.