Episode 2: From High Chairs to High Stakes: Balancing Mom Life & Restaurant Leadership

Running a restaurant is demanding. So is being a mom. Doing both? That’s a whole different level of chaos. In this episode, we get real about the struggles of juggling family life with restaurant ownership, the guilt, the long hours, and the moments that made us realize we couldn’t be in the business 24/7. We’ll share what we changed, how we set boundaries, and the systems we put in place to actually have a life outside of work. If you’re trying to do it all and feeling stretched thin, this one’s for you.