In this episode I chat with Daniel Weinstock from Maple Block Meat Co. in Culver City, California about his journey from Los Angeles to college in Maine to his dream of being a food writer in San Francisco, to living in Italy, to working with Wolfgang Puck at Spago, to working at both Patina Group and Panda Group to eventually opening his own barbecue spot(because BBQ always held a special place in his heart) in Culver City. It's an extremely interesting story that is peppered with details on his extension(yet simple) menu. I know you're going to love the interview and be interested in stopping by the next time you're in Los Angeles.
See all things Maple Block here: https://mapleblockmeat.com
Check Maple Block on IG here: https://www.instagram.com/mapleblockmeatco
Find Maple Block on Facebook here: https://www.facebook.com/MapleBlockMeatCo
Hours:
Monday - Thursday: 11:30AM–2:30PM & 5–9:30PM
Friday: 11:30AM–3PM & 5–10:30PM
Saturday: 10AM–10:30PM
Sunday: 10AM–9:30PM
Monday 11:30AM–2:30PM, 5–9:30PM
Tuesday 11:30AM–2:30PM, 5–9:30PM
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Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
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