Highly interesting chat with Frenchman Olivier Rambert, the manager of Interlim, the commercial arm of the Limousin cattle society in France, based at the Pole du Lanaud station. Holding 4 bull sales per year they market upwards of 500 bulls selected from the best in the country. With many going for export, the bulls have undergone strict tests, not just for weight and muscle but also genomics and temperament. We also hear the differences in beef consummation between France and its neighbouring countries, particularly around eating older animals
34 - The Young Enthusiasts - James Nisbet
33 - Professor John Robinson on Animal Science
32 - Modern Livestock Operations - Nichols Farms
31 - The Royal Highland show
30 - Modern Livestock operations - Rawburn
29b - Modern Livestock operations - Darr feedlot - Part 2
29a - Modern Livestock Operations - Darr Feedlot - Part 1
28 - Modern Livestock Operations - Allanfauld
27 - Modern Livestock Operations - Fearn
26 - Modern Livestock operations - Jalex
25 - The Continentals - Charollais Sheep
24 - The Continentals - Beltex Sheep
23 - The Continentals - The Simmental Breed
22 - The Continentals - The Texel sheep
21 - The Continentals - The Belgian Blue breed
20 - The Continentals - The Limousin Breed
19 - LEGENDARY CATTLEMEN Part 10 - Harlan Ritchie and the type change
18 - LEGENDARY CATTLEMEN Part 9 - Glen Klippenstein
17 - LEGENDARY CATTLEMEN Part 8 - Wye Plantation
16 - The Continentals - the Charolais cattle breed
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