Celebrating Black History Month: Exploring Cultural Heritage through Veganism

In October's podcast episode, we're celebrating Black History Month. Joining host Rachel New are chef Ngwafu Tansie, whose catering service Gwafuvegan specialises in West African food, and recipe creator and food photographer Livhuwani Tshikhudo, to share insights into how veganism ties into their cultures and some of their favourite ingredients and dishes to create and adapt.