Exploring HACCP with PJRFSI and World Class Consulting, LLC

Join us for an insightful conversation on the fundamentals of HACCP (Hazard Analysis Critical Control Point) with Perry Johnson Registrars Food Safety, Inc. (PJRFSI) and World Class Consulting, LLC! Hosted by Joel Verke, PJRFSI Project Manager, this episode features special guest Danielle Dutreix of World Class Consulting, LLC. Danielle, with over 30 years of experience in the food industry, breaks down the essentials of building an effective HACCP plan. From identifying hazards to implementing critical controls, Danielle offers expert advice and real-world examples to help businesses achieve food safety excellence. Don’t miss this opportunity to learn from a true industry veteran! Watch now and explore more about World Class Consulting at: wcc-haccp.com