Cosmic Soup: A Senior Living Podcast
Society & Culture
Welcome back to The Soup! As the new coronavirus sets in and Americans grapple with its implications, the Culinary Coach team and 3rdThird team recorded a second special episode addressing COVID-19 for the senior living industry, which is perhaps the most affected sector second to hospitals. You’ll hear public relations specialist Cheri Carl discuss what you can do today to prepare for a crisis, creative director Derek Dujardin share a bag of marketing tactics you can pivot to during this time when tours are stalled and chef Shawn Boling talk about room delivery of meals. This episode is like comfort food for these trying times.
Caveat: The public-health situation evolves daily. At the time of this recording, restaurants and bars were not yet mandatorily closed. Therefore, some of the outreach ideas in the video are no longer valid.
Links:
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https://www.culinarycoach.us
https://cosmicsoup.podbean.com
https://www.cdc.gov
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Bringing Nature Indoors with Orla Concannon of Eldergrow
Mailbag! - Your Questions Answered
Derek Dujardin (Part 2) - COVID-19 and Pivoting for Productivity
Derek Dujardin (Part 1) - Creativity and ROI
Jackie Heal: Considering the Future
Digital Marketing for the New Norm (Part 2)
Digital Marketing for the New Normal (Part 1)
Chef Mike Peacock (Part Two) - Farm-to-Table Dining and Menu Engineering
Chef Mike Peacock (Part One) - Kitchen Not-So-Confidential
Chef Shawn Boling - In The Trenches!
Dr. Kelly Tremblay - Audiology, Dementia, Food and Science
The New Coronavirus and Culinary Preparedness
Cecil Rinker, Operations Genie (Part 2) - Operational Challenges and Solutions
Cecil Rinker, Operations Genie (Part 1) - Workforce in Senior Living
Cynthia Thurlow Cruver- Branding: How to Get it Right
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