The recently held 2024 ITB Berlin saw Africa turn up in style showcasing a diverse and wide range of offerings for the continent’s key source market at the marquee travel show. On today’s podcast recorded on the final day of the show, I spoke to the Director General of Destination Marketing at Tourism Seychelles Bernadette Willemin on her impressions of the show. Sales & Marketing Manager of Malawi’s Blue Zebra Lodge, Jen Dunlop-Jones expressed excitement following an overwhelming show of interest in their products and La Reunion’s Jerome Manicom who was happy to use ITB to announce his maiden B2B event.
Natalia Rosa, a Project Lead at SADC Tourism Business Council Tourism Alliance concludes this conversation by sharing insights into the alliance’s significant strides and ambitious initiatives.
Mohammed Hersi on Kenya's Tourism Restart Plan
Talking African Aviation with Ogaga Udjo
Exclusivité avec le Chef Comorien Ahamada Binali
Africa's Visitor Attractions & Covid-19: A Conversation with Sabine Lehmann
Anne- Marie Mascaro courts support for Primates
An audience with the Chairperson of the Rwanda Tours and Travel Association Bonita Mutoni
Unpacking AUDA-NEPAD's Post Covid-19 African Tourism Recovery Strategy with Mrs Estherine Fotabong
CEO of IKAZE PCO Brenda Nyakira Anderson talks Innovation, MICE Restart and her Journey
Ghana's Strategy to Restarting Tourism revealed
Série de discussions sur la Gastronomie Africaine : La Cheffe Hanane Saïf Sohun nous parle de la Gastronomie Comorienne avec Franck Olivier Kra
Kenya's Najib Balala identifies 3 key Pillars for a sustained tourism sector recovery
Putting People First before Profits in the midst of covid-19 kept us Afloat- Tim Cordon
Série de conversations sur le Tour de la Gastronomie Africaine : La cheffe Marie Thérèse ATEDZOE OWONA parle de son parcours culinaire et de la Spécialité Camerounaise.
Tour of African Gastronomy Talk Series: Spotlight on Ghana's Chef Isaac Sackey
Tour of African Gastronomy Talk Series: Chef Semira Ajayi sheds light on Nigeria's Food Culture
Tour of African Gastronomy Talk Series: Discovering Rwanda's Culinary Arts with Chef Nicole Ansoni
Protecting Tourists in Time of Emergency:A Conversation with UNWTO's Legal Counsel Alicia Gomez
Tour des discussions sur la Gastronomie Africaine : Une conversation avec la Cheffe Georgiana Viou
Présentation de la série de conversations sur la gastronomie Africaine : La cheffe Christelle s'ouvre sur l'expérience culinaire Ivoirienne
Cathy Lynne Wood shares her story on the occasion of World Tourist Guide Day
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