Hank Shaw is one of the most influential and well known wild game chefs in North America. Winner and two time nominee of the James Beard Award for Individual Food Blogger, Hank is no stranger to anything outdoors and how to cook it. Sheldon, Chase and Tristan call up Hank and discuss how he found his passion in cooking and hunting later in life, not buying mass produced meat and produce, eating locally, fishing Manitoba, foraging, slimy mushrooms, tips and tricks on cooking wild game, clam digging and a few things that Hank is currently working on!
Check out his website where you can purchase one of his 4 cook books below!
Hank Shaw website (books and podcast) https://honest-food.net
Benton’s Bacon https://shop.bentonscountryham.com/ProductDetails.asp?ProductCode=hscb
Block island http://www.blockislandinfo.com/