Episode Three

Music. The crew smokes cigars, pours four Mizunara-finished whiskeys and discusses sourcing, prices, tasting notes and pairings. From budget-friendly staves to expensive casks, they compare RD1, Taconic, Barrel Bourbon, and Bardstown Bourbon Company — revealing favorites, food/cigar pairings and why Mizunara can both shine and clash with cigars.

They also chat bourbon industry trends, upcoming guests, charity giveaways for veterans, and bourbon-cigar culture on the road.