Dora Grossman-Weir, GM and Wine Director at Tolo, Mitsuru and Sunn’s

2025-06-18

Dora Grossman-Weir speaks with Culture Cast host Traven Rice about making wine fun and accessible at two new delicious spots in the neighborhood. Born and raised in Brooklyn, New York, Dora Grossman-Weir is a hospitality professional with a focus on wine. After spending two and a half years working at the online wine shop and start-up, Parcelle, she left to work with the wine team at Momofuku Ko before returning to the group to open Tolo, a Chinese restaurant from chef Ron Yan (28 Canal St.) and later Sunn's, a Korean spot from chef Sunny Lee (139 Division St.). ...

Dora Grossman-Weir speaks with Culture Cast host Traven Rice about making wine fun and accessible at two new delicious spots in the neighborhood.

Born and raised in Brooklyn, New York, Dora Grossman-Weir is a hospitality professional with a focus on wine. After spending two and a half years working at the online wine shop and start-up, Parcelle, she left to work with the wine team at Momofuku Ko before returning to the group to open Tolo, a Chinese restaurant from chef Ron Yan (28 Canal St.) and later Sunn's, a Korean spot from chef Sunny Lee (139 Division St.). She also oversees Mitsuru (West 4th and MacDougal St.) as their General Manager and Wine Director.

Growing up with a family that loved food, she has always been enamored with great restaurants, exploring different cultures by way of their cuisines, and the intersection of wine and history.

Grant Reynolds is the founder behind Parcelle, an independent New York City-based online wine business that began in 2019. He then opened a brick and mortar wine bar in 2022 on Division Street with Chinese chef Ron Yan. The team then opened Tolo (28 Canal) in 2023.

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