Edible Canvas: Food Stylists vs. Artistic Chefs”
Let’s Talk Food

Edible Canvas: Food Stylists vs. Artistic Chefs”

2025-06-29
On this flavorful episode of Let’s Talk Food, Chef April Fontenot dives into the dazzling world where creativity meets cuisine. From the smoke and mirrors of food styling to the bold innovation of artistic chefs, we explore how each transforms dishes into edible masterpieces—and the fine line that separates the plate from the performance. Plus, we celebrate the newly crowned winner of the 2025 Fav Chef competition and what this rising culinary star brings to the table. And as Houston heats up with Beyoncé’s Cowboy Carter tour rolling through town, Chef April shares how Queen Bey’s Texas roots have inspired more than a few Southern-infused dishes.
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