We have a new presenter today, taste expert, AJ Sharp, and two wonderful guests. They have both managed to take their inspiration from another country and skilfully combined that with the best their home county can produce. Maria Bradford is a classically trained French chef and now makes the most incredible juices and sauces inspired by her family background in Sierra Leone. Susie knows nothing about the country and is keen to learn about the cuisine which uses mango, cassava, ginger, chilli and garlic to such great effect. Meanwhile, Finn Dunlop of Macknade explains how the centuries old farming family have used their Italian connections to develop probably one of the best farm shops in the country.
Surf's up with Jimmy's Iced Coffee
Love is in the air with Pippa Murray of Pip & Nut
Breaking the new year booze ban
The world in a coffee cup
Best of both worlds
A touch of spice and all things nice
Bread of heaven
Quiz your thirst
The right connections
Passion for plant-based
Food of the Gods
The A.I. Diet
Futuristic Food
Cordial relations
Do the truffle shuffle
Tickling the tastebuds
Taking a bite of the future
Pick the bones out of that
You've got to be kidding
Viva la revolution
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