In this episode, I chat with Tyler Rose and James Brown of RoseWood Block & Co.
See all things RoseWood Block & Co. here: https://rosewoodblock.com
Follow RoseWood on Instagram here: https://www.instagram.com/rosewoodblock
In the Smokehouse blocks here: https://rosewoodblock.com/In-The-Smokehouse-c34633991
In the Backyard blocks here: https://rosewoodblock.com/In-the-Backyard-c66199973
In the Kitchen blocks here: https://rosewoodblock.com/In-the-Kitchen-c66212384
In the Stockroom blocks here: https://rosewoodblock.com/In-the-Stockroom-c74115381
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
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