In this episode Kevin chats with Todd David from Cattleack Barbeque to hear all about his background and road to #3 on the Texas Monthly BBQ Top 50, his lunch with Daniel Vaughn, the incredible items they offer and insane specials. You'll feel you know Todd after this interview.
Check out all things Cattleack Barbeque here
See a YouTube version of this here
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
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