Bartender Journey Number 273
This time on the show we talk about the science of flavor with Derek Elefson.
Derek shared some great resources with us:
Flavor Wheels:
Bourbon
https://modernthirst.com/2014/08/06/the-bourbon-tasting-wheel/#prettyPhoto/0/
Malt Whiskies
http://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/
Gin
http://www.ginfoundry.com/gin-news/gin-tasting-wheel/
Wine
https://shop.winefolly.com/products/wine-flavors-chart
AROMA-FLAVOR TOOLS FOR SENSORY TRAINING:
http://www.aromaster.com/
https://www.cicerone.org/us-en/products/beer-flavor-map
https://www.aroma-academy.co.uk/pages/wset
https://www.flavoractiv.com/beverage/spirits/
FRUIT CHEMICALS
Kennedy Fruit Chemicals! An easy way to quickly educate people about chemicals in fruit. I highly encourage you to post this image with the link.
https://jameskennedymonash.wordpress.com/2014/07/19/ingredients-of-all-natural-cherries/
Our sponsor this week is CAKE POS.
CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale - CAKE does that for you. No matter where you are, you can check in on daily reports and know they’ll be up to date.
To get started with CAKE, check out trycake.com/bartender. For our Bartender Journey listeners, you can get $750 off the activation fee. That's a 75% discount.
Dano's Tequila and Resources for Bartenders
WBSE (Whiskey Bourbon Scotch Enthusiasts)
Whisk(e)y Clubs
Keeping the Hustle Alive with Walter Easterbrook
Tequila Education
Ten (plus) Bartender Book Recommendations
Distilled Spirits Council President Chris Swonger
Ever Think About Creating Your Own Bartender Podcast?
#FUCoronavirus
Corona-tastrophe. Part2
Coronavirus Effect on the Hospitality Industry, Part 1
Jacob Briars - of the Bacardi Company
Tequila Town - Live from the Back of a Pickup Truck
Tequila - Deep Dive
Circle Hospitality Group
Tribute to my Bartending Mentor
Chris Fletcher of Jack Daniels
Cocktails Made Simple by Brian Weber & Amin Benny
Responsibility.org
Cocktail Photography with Anthony Nader @52Chefs
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