Chef George Duran, a polylingual chef, comedian and host and culinary contributor for many shows such as Good Morning America. Duran is the Author of Take This Dish and Twist it, & also known for his Food Network show Ham on the Street and host of TLC’s The Ultimate Cake Off! He is the chef for such brands as MOWI Salmon, Marine Harvest and Ducktrap and joins eHealth Radio and the Health News and Nutrition Channels.
Listen to interview with host Eric Michaels and guest Chef Ge...
Chef George Duran, a polylingual chef, comedian and host and culinary contributor for many shows such as Good Morning America. Duran is the Author of Take This Dish and Twist it, & also known for his Food Network show Ham on the Street and host of TLC’s The Ultimate Cake Off! He is the chef for such brands as MOWI Salmon, Marine Harvest and Ducktrap and joins eHealth Radio and the Health News and Nutrition Channels.
Listen to interview with host Eric Michaels and guest Chef George Duran discuss the following:
- What is your favorite healthy fish option for a Lent/Easter meal or any time?
- What are some of your favorite healthy spring recipes you prepare?
- Can you tell me a bit more about each of the MOWI Salmon and Lightly Smoked Ducktrap products that you use and why?
- Where can people find the product and these recipes? And learn more about you
Summary: Mowi, a Norwegian company founded in 1964, has emerged as a leading aquaculture company dedicated to delivering healthy and delicious seafood. With operations in 25 countries and over 12,000 employees, Mowi remains committed to producing nutritious, supreme-quality seafood while prioritizing sustainability. As the world's largest supplier of Atlantic farm raised salmon, Mowi strives to reduce the environmental impact of seafood production and collaborates exclusively with farmers who adhere to responsible harvesting practices. Visit Mowi's website https://mowi.com/about to learn more about their efforts to preserve the ocean and feed a growing global population.
Mowi's dedication to sustainability has been recognized by the FAIRR Initiative, ranking them as the world's most sustainable protein producer for the fourth consecutive year. The Coller FAIRR Protein Producer Index evaluates the ESG criteria of the world's 60 largest publicly listed animal protein producers, acknowledging Mowi's commitment to environmental stewardship, social responsibility, and governance excellence.
George Duran is a polylingual chef, comedian and host and culinary contributor for Good Morning America. Author of Take This Dish and Twist it, known for his Food Network show Ham on the Street and host of TLC’s The Ultimate Cake Off!. He’s also appeared as guests on Live with Kelly, NBC’s Today Show, CBS This Morning, The Wendy Williams Show, The Dr. Oz Show, The Tamron Hall Show and many others.
With such a diverse background, when it came time for college—New York City seemed the obvious choice. So Duran left his beloved Caracas behind to attend New York University, where he majored in Mass Media and Communications Studies.
Post college, Duran continued to follow his Radio Muse, working as an on-air personality for an award-winning comedy show on WPLJ and WABC in New York.
In 2000, Duran began to produce on the popular MTV show, House of Style, and promptly began to host on the Latin music television station HTV.
By 2002 George would follow his culinary passion to Paris, France, where he attended culinary school at L’École Supérieure de Cuisine Française. While attending school, Duran created and hosted in French the culinary show Pop Cuisine on France’s Cuisine TV network. His unpretentious, quirky culinary style was a hit—garnering Pop Cuisine a nomination for a French Emmy for Best Cable Show as well as an International Gastronomic Award.
In 2005, Duran returned to New York, taking his career as a TV Chef to the next level— creating and hosting Food Network’s popular Ham on the Street. A couple years later Duran expanded his presence on the network, hosting The Secret Life of…, a light hearted exploration of the history of the foods we love.
< p>By October, 2008, George’s popular cookbook, Take This Dish and Twist It hit bookstore shelves. As colorful and funny as the chef himself, Duran’s book is packed with highly useful tips, extremely amusing anecdotes—and of course, obscenely mouthwatering recipes, revealing his delectably unexpected take on comfort foods and snacks.
In 2010 George was asked to join TLC’s prime time line-up by hosting The Ultimate Cake Off! where the nation’s top cake artists compete against each other to build the ultimate cake.
He currently lives with his wife and his two picky-eating sons in Harlem, NY. For further information check out http://www.georgeduran.com.
Website: https://www.mowisalmon.us
Podcast: https://decodingseafoodbymowi.us
Social Media Links:
Instagram: https://www.instagram.com/mowisalmon.us
Facebook: https://www.facebook.com/mowisalmon.us
People also listened to this: Hydrogen Water Tablets are Surging As a Natural Health Remedy
