The first session from the second day of our Future of Wine Americas 2021 conference
Speakers:
- Ignacio Gavilan, director, The Consumer Goods Forum
- David Grayson, emeritus professor of corporate responsibility, Cranfield School of Management, UK and chair of the Institute of Business Ethics
- Caroline Hermann MW, attorney
- Etelle Higonnet, senior advisor, National Wildlife Federation
Moderator: Toby Webb, co-founder, Sustainable Wine
Giacomo Conterno on making less but better and sustainable wine making approaches
Luisa Rocca from Bruno Rocca vineyard on sustainable wine
Frederic Tomayan of Domaine de la Begude on sustainable wine making in Bandol
Alan Manley from Bartolo Mascarello on a sustainable ethos and climate change
What is a sustainable wine closure? Corks vs. the rest
Sustainability from the ground up: The story of Château George 7, Fronsac
Trends in sustainable wine: The limits of Natural, the potential of circular approaches
What do consumers want from Champagne brands?
Consumers demand total transparency in wine. What does this look like?
Wine brands have a responsibility to lead on sustainability
Bertrand Michat on sustainability at Jaboulet
Matthieu Barret, Domaine Du Coulet, on making sustainable Cornas
The challenges of being organic in Condrieu
How the Crus Bourgeois du Médoc is pushing sustainability practice
Create your
podcast in
minutes
It is Free
Strange by Nature Podcast
Blurry Creatures
Bigfoot Society
All Creatures Podcast
Tooth & Claw: True Stories of Animal Attacks