This week we cover the five movies of the "Underworld" franchise. All star Kate Beckinsale as the skin-tight-leather-clad-vampire-assassin named Selene. Vampires are in a centuries old battle with lycans (ie werewolves). Humans are non the wiser about either species until later in the franchise. I would suggest checking out the first movie and possibly the second ("Underworld: Evolution"). Later entries unfortunately are really more of the same.
And in keeping with the theme, The-Girl-Who-Ate-Everything.com has a recipe for edible fake blood. It's super easy and good for any Halloween/horror themed party. Check it out here
Photo Credit: Here
SSS: "The Wicker Man" And Hebridean Cuisine
ADDENDUM: "Annabelle Comes Home" And Connecticut Cooking
The "Sleepaway Camp" Franchise And Tin Foil "Hobo" Pouches
The "Saw" Franchise And Stuffed Bell Peppers With Ground Beef
SSS: "A Girl Walks Home Alone At Night" And Iranian Cuisine
The "Scream" Franchise And 90's Nostalgia Food
The "Evil Dead" Franchise And Michigan Cherry Pie
The "Resident Evil" Franchise And Alice Springs Chicken
The "Candyman" Franchise And Greek Baklava
The George A Romero "Dead" Franchise And Pittsburgh Salad
The "Wolf Creek" Franchise
The "Hannibal" Universe And Giada De Laurentiis' Best Recipes
The "Cloverfield" Universe And Japanese Cheesecake
Where Are All The Witches? "Suspiria" And Witches Finger Sandwiches
The "From Dusk Till Dawn" Franchise And Some Mexican Mole Recipes
"REC" And Spanish Paella
"Ginger Snaps" And Oreo Werewolf Cookie Balls
Rob Zombie Movies And A Meaty Bacon Wrapped Filet
Scandinavian Horror Films And Gravlax With Mustard Sauce
Top 10 Movie Monsters Of All Time And Some Beverages For After You're Scared To Death
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