The Fight for Food, Families, and Inafa’moelek

Whether we want to believe it or not, we are inextricably bound to our food systems. Thousands of miles away from the continental US, the story in Guam ultimately teaches us how embracing traditional Indigenous values may heal our relationships with people, place, and power. Join us in unraveling the history of Guam's food Systems and learn how the island community came together to organize for food sovereignty. This episode was produced by Natasha Zia Charfauros and Lizbeth Luevano with support from Laura Joyce Davis and the Stanford Storytelling Project's course "Stories to Save Our Planet." Complete show notes can be found at www.storytelling.stanford.edu.