EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
DOWNLOAD TRANSCRIPT HERE
This episode I am joined by Greta Megroff who is (or you will soon find out WAS) the Brand Ambassador for Ramón Bilbao. In our conversations, we talk about the wines from Rioja and also their wines from Rueda. You will also learn about the Albariño which is part of the same company. We talk Rioja vintages, altitudes, regions, the mountains, the history of Ramón Bilbao and the Spanish Wine Academy. You'll also find out where the red light district used to be and we taste two of their Red Rioja wines.
If you would like to skip ahead to any parts:
1m13: The aging categories for Rioja reds, whites and sparkling
4m57: Main red grapes varieties of Rioja
6m32: Chat with Greta –
Wines Tasted:
Ramón Bilbao Edición Limitada 2016
(https://greatwine.co.uk/ramon-bilbao-rioja-edicion-limitada-2017 £16.50)
Ramón Bilbao Viñedos de Altura 2017 (https://www.vinissimus.co.uk/en/wine/ramon-bilbao-vinedos-de-altura/ £13.70)
45m34: History of Rioja
If you would like to follow Greta on instagram to see what sees drinking whilst doing her masters, follow her on @anthrovino
You can off course follow me @eatsleep_winerepeat or send me an email: janina@eatsleepwinerepeat.co.uk
If you haven't been over to my Youtube channel Eat Sleep Wine Repeat click here
Or come say hello on the website www.eatsleepwinerepeat.co.uk
Please do like, comment, and share this podcast with all your wine-loving friends, and until next time, cheers to you!
Ep 190: A Languedoc Wine Getaway: Perfect Itinerary for Four Days
Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2)
Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1)
Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)
Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)
Ep 185: La Place de Bordeaux with Pauline Vicard
Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines
Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)
Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)
Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2)
Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1)
Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)
Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Seattle Eats with Tan Vinh
Walk-In Talk Podcast
Pride and Prejudice
The Art of War
Dinner SOS by Bon Appétit
Food with Mark Bittman