Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on Instagram!
Remote Snacks 10: Thanksgiving Leftovers
Ireland In A Glass
Lunch on a Havana Corner
A Shot of Midori, Perhaps
Big Burger Bites
Día de los Muertos (With Katie Burke The Artist)
The Pies The Limit
Autumn is a Teas
Ethiopian and Eritrean Edibles
The Brandy Disco
To Gluten Or Not To Gluten
The Patron Saint of Cocktails
Curry-ous Tastes of India
Kefir, Lassi, and Doogh at Law
Fried In Fair Fashion
Fair Weather Frozé
Boiling Under The Sun
Pie-Eyed Cocktails
Sausage Party
High Time For Ginger Wine
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The Recipe with Kenji and Deb
Be My Guest with Ina Garten
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