Nick Wilkins, a chef, hunter, and fisherman from England, landed in Monmouth County and has built a career defined by a love for simple food, using fresh ingredients and a keen attention to detail and branding. He joined the podcast to discuss his time in wild kitchens, how he approaches cuisine, and taught the guys how to cook the perfect burger.
Nick Wilkins is currently Director of Operations at Eat Clean Bro. and is known for his original culinary work and fishing the Atlantic Ocean.
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