Master’s Keep Revival And Denver & Liely’s Wild Turkey Story

In this episode of Aussie Bourbon Lovers we crack open
Wild Turkey Master’s Keep Revival a barrel finished bourbon that sparks one big question should you drink it or collect it?

We are joined by Denver Cramer from Denver & Liely
who tells the story of being paid by Wild Turkey’s owners, Campari not in cash but in bottles, two of every Master’s Keep release.

Together we talk about

• What Master’s Keep is and where Revival fits in the series

• Why barrel finishes do not always taste like the label suggests
  and why that is sometimes the whole point

• Eddie Russell’s experimentation and what Bruce Russell might bring next

• Why Wild Turkey has such a huge following in Australia
  especially through RTDs and mixers

• How to move from cans to special pours and really taste what Turkey can do

• Denver’s favourite distillery memory
  drinking old Dusties with Bruce at Wild Turkey

• Which Wild Turkey bottles are great value in Australia
  including Wild Turkey 12 Year and Wild Turkey 101

We also dig into how mood, timing and glassware change the experience why some bottles do not land on night one
and then become magic on another night.

If you love Wild Turkey, or you are just starting to explore beyond RTDs this episode is a relaxed, honest chat about flavour, memories and why these bottles matter.