Get ready for a delicious discussion on this week's Oklahoma Today podcast. Chef Jeff Chanchaleune joins the editors to talk about his restaurant, Ma Der Lao Kitchen, and bringing the food of Laos to Oklahoma. Plus we hear about your favorite restaurants in our Question of the Week and help plan your week with our Podvents. We hope you listen!
Season 4, Episode 55: Downtown in December with Jennifer Nakayama
Season 4, Episode 54: Picture-Perfect Christmas in Ponca City
Season 4, Episode 53: Seeing the Light with Preston Singletary
Season 4, Episode 52: The Okie Holiday Bucket List
Season 4, Episode 51: Exhibiting Strength with National Cowboy & Western Heritage Museum
Season 4, Episode 50: Krista Tippett and The Art of Being
Season 4, Episode 49: Okie Ghosts with Jeff Provine
Season 4, Episode 48: Pretty Words with Vince Gill
Season 4, Episode 47: Killers of the Flower Moon Part II with Addie Roanhorse
Season 4, Episode 46: Killer of the Flower Moon with Mason Whitehorn Powell
Season 4, Episode 45: All-American Touring with Tyson Ritter
Season 4, Episode 44: A Decade of Pizza at Empire Slice House
Season 4, Episode 43: A Musical Legacy with Matt Axton
Season 4, Episode 41: Crazy Overnights and More from ”Oklahoma After Dark”
Season 4, Episode 42: First American Eats with Loretta Barrett Oden
Season 4, Episode 40: Asian Elephant Awareness Month with the Oklahoma City Zoo
Season 4, Episode 39: Education and Entertainment at the McKnight Center in Stillwater
Season 4, Episode 38: Flying High with the Thunderbird Drone Festival
Season 4, Episode 37: Community Spirit at the Hydro Free Fair
Season 4, Episode 36: Big 10 Ballroom with Doc Shaw
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