My guest for this episode is Brian McClintic. For many people in the wine world, Brian needs no introduction. He’s one of the co-stars of the Somm documentaries where we watch him go from being a young, ambitions lover of wine, to becoming a Master Sommelier, and then his further evolution as global wine expert. Then, perhaps even more significantly, Brian became disillusioned with his membership in the Court of Master Sommeliers, turned in his pin, and resigned from the Court. The development of his perspective on wine continued through the projects and ideas he began exploring through his online wine club Viticole and its associated podcast.
When Brian recently wrote a post on his Viticole blog titled “Reimaging Terroir” – which I highly recommend everyone read – I knew I wanted to get Brian to talk about his new ideas here on the podcast. Brian presents a way to reimagine wine. He discusses how our climate issues are just a symptom of our disconnection from the natural world. He shares a vision where a diversity of wine ingredients leads to biodiversity in agriculture, and makes our obsession with clearing forests and landscapes to plant a monoculture of non-native single variety plants seem absurd. We talk about blind tasting, terroir, and growing polyculture agroforestry that includes grapes with fruit trees and bushes.
If you are ready for a new vision of wine, get ready for a ride of rethinking viticulture to remind us of our dependence on the natural world, reconnect and deepen our bond with nature, and be reminded of who is leading the dance… It’s not us.
https://www.viticolewine.com/
Sponsor:
https://www.centralaswine.com/
Transitioning To Ecological Viticulture with Zac Brown of Alderlea Vineyards
Wild Grapes, Cosmic Evolution, & Dealing with Eco-Anxiety
Fearless Wine - Picking Frontenac Gris with La Garagista, La Montañela, and Lilith Wines
Adapting To The Future of Wine By Breeding Resistant Varieties in Catalonia - Mireia Pujol-Busquets
Cultivating Life: A Call For A Diversity of Viticultures
Gizem Duyar - Making Wine From Married Vines In Turkey (Vitiforestry & Natural Wine)
Westside Winos - Drinking Local At Offhand Wine Bar
Reforesting The Earth Through Vitiforestry - Etelle Higonnet
For Ever - Beautiful Biodiverse Biodynamic Dry-Farmed AmByth Estate with Gelert Hart
Deborah Parker Wong - Slow Wine USA & Wine’s Ecological Context
Dave Carr - Raging Cider & Mead in Southern California
Don’t Enter The Forest. Become It. Mike Biltonen - Part 2
Walking Through Biodynamic Apostrophe Orchard with Mike Biltonen of Know Your Roots
Brent Mayeaux - Stagiaire Wine & Wine From Here Fair
Marcelo Castro Vera - Making Wine Without Electricity or Sulfites in Mexico
Dan Durica - Hardcore Sustainable, No-Spray Permaculture Vineyard at Dancing Rabbit Ecovilliage Missouri
Xaime Niembro - Vinos Barrigones
Amy Lee - Solving Wine’s Biggest Problem
Jess Hopwood - A Magical Tour of the Okanagan
David Keck - Master Sommelier & Vermont Vigneron at Stella 14
Create your
podcast in
minutes
It is Free
Voices of Misery Podcast
House of Whimsical Terror
Just Dumb Enough Podcast
Stuff You Should Know
Timcast IRL