Farro Salad with Red Grapes, Pistachios, Feta Cheese, and Red Wine Vinaigrette

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Farro Salad with Red Grapes, Pistachios, and Feta Cheese dressed with a classic Red Wine Vinaigrette. The nutty whole grains and savory feta cheese, combined with fresh grapes, make this dish a satisfying meal. This salad is great served on its own or paired with a sandwich or an entrée.

Recipe at: http://www.ciaprochef.com/grapes/farrograpesalad/