We're back from Taiwan! And Shiuwen is back from an entire month in Asia. Sorry to miss you all last week. We got back just in time to open the shop on Friday, and we pushed to get this episode recorded Sunday before opening the doors. In the episode we revisit our Old Growth Anxi Tie Guan Yin (back in stock) from a past episode, and rehash our visit with the master roaster who is responsible for this tea. We'll be back on schedule with a new episode next Monday!
Tea Class with Shiuwen | Getting to Know a New Tea
Tea Class with Shiuwen | John Brews a Pot of Tea
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1
Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body
Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes
Tea Class with Shiuwen | The Breaking Point
Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”
Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong
Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water
Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong
The Next Generation of Tea Tasters
Oolongs with the Oolong Owl | Tea Blogger
Drinking Teas the Surprised Me with Steve | Tea Friend
Tea Class with Young Johnny | Student of Tea
Warrior Teas with Kim Ivy | Taichi Instructor
Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Baozhong and Dong Ding with Matt | Tea Newbie
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