Elizabeth Poett wears many hats. She is a seventh-generation cattle rancher on Rancho San Julian near Lompoc, California, a home cook, an entrepreneur, a mother, a wife, a daughter, and the talent behind a new show called Ranch To Table on the Magnolia Network, which is owned by Chip and Joanna Gaines. Now in its first season, Ranch To Table features Elizabeth’s recipes in the kitchen of her family’s historic California ranch. We talked about having fun in the kitchen, mending fences to last, and being better busy.
Rancho San Julian — The Ranch Table
Ranch to Table on The Magnolia Network
Instagram: @elizabethpoett
Vailia From, winemaker and owner, Desparada Wines, Paso Robles
Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles
Bill and Barbara Spencer, farmers, Windrose Farm, Paso Robles
Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero
Damian Camacho, server at Novo Restaurant, SLO
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero
James Ontiveros, vigneron, Ranchos de Ontiveros, Santa Maria
Jenna Congdon, sommelier, consultant and wine rep, SLO
Feben Teffera, pop-up restaurateur, Ebony, SLO
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO
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