In this episode I chat with Don and Theo Nguyen from Khoi Barbecue in Houston, Texas.
See all things Khoi Barbecue (and get up to the date news) here: https://www.instagram.com/khoibarbecue
Place pre-orders here: https://khoibarbecue.square.site
Follow Theo on Instagram here: https://www.instagram.com/theodoornguyen
Info on their June 13th collab at Heritage Barbecue 11am-Sell out: * Brisket Phở * Bò Lá Lốt Sausages * Smoked Pulled Pork Bánh Xèos * Kansas City-Style Burnt End Panang Curry Collab
Online ordering for curbside pickup goes live at 10:30am
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
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