Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
What’s in the Box???
Oreo Team six
Eating Like a Trash Person
Newfangled Hyperbolic Parabaloid
There’s Always Room for Jell-O
Southern Charm
Pink Glow
Coronation Quiche
Peep Show
100 and Thriving
99.5 - Fresh McFish
Kentucky Double Whammy
P.R.E.A.M. - Pizza Rules Everything Around Me
Regional Treats with Heather from BABO
88% Decent Human
Proprietary Phrasing
The Board of Priests
Grackers!
Spamarama (the Thanksgiving Episode)
Team GoldStar
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50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
Gulliver’s Travels
The Art of War
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten