Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
PSL: Pumpkin Spice Lettuce
Djibouti Free Store
Pumpkins Amongst Em
Pumpkin-ing You in the Face feat. The Inebriated Baker
Mr Mello’s Coke
Pre-Chewed Salad
Tear Drop Ears
Consist-texture
Olive-piphany
Pizzazz Pizza
HINKY History
Pinball Heroes
Chunky Mint
Cheetos Sweetos and Sneezy Mt Dew
Peeps Fingers
Hot Dog Debacle
2 Liquids 1 Bracket
Bikini Biscuit
Dark Horse Donut
ISTSD
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
The War of the Worlds
Grimms’ Fairy Tales
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten