Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
From Pizza to Beef Tartare: 50 episodes of HINKY
The Green Episode
You Goetta Believe it!
Snowmageddon 2021
Poppin' Off
Tater Talk feat. Desiree
Who Up? Feat. The Bearded Bourbonaire
Xmas Pickle
A Very Hungry Hanukkah
Pop-Tart Burgers feat Kara from the Lexington Legends
Feast Mode!
Spooky SZN feat. The Inebriated Baker
Picking Pumpkins (and Apples) with Megan from Eckert's Orchard
Finally Getting Tongued feat. The Brewer's Daughters
Sara is a Basic B
Having a Baja Blast feat. Sass in the Bluegrass, Lippestick and Lattes, and Legacy Fit Lex
The Pasta Guys feat. Lesme and Drew from Pasta Garage
Going Off Trail feat. Joe from Red River Underground
Cookies and Beer at Mr. Brew's Taphouse
BONUS: LIVE from the Bluegrass Creative Market
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It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
The Federalist Papers
The Adventures of Huckleberry Finn
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten