Regina Charboneau, restaurateur and culinary educator, talks with Alan Fine of Insider Travel Report about her return to American Queen Voyages (AQV) as culinary ambassador initially focused on Southern cuisine. Born and raised in Natchez, Miss., Charboneau's first cooking jobs were actually in Alaska before she studied in Paris, so it is no stretch for her to create dishes like Alaskan King Crab chowder for Ocean Victory, AQV's new expedition ship in Alaska. For more information, visit...
Regina Charboneau, restaurateur and culinary educator, talks with Alan Fine of Insider Travel Report about her return to American Queen Voyages (AQV) as culinary ambassador initially focused on Southern cuisine. Born and raised in Natchez, Miss., Charboneau's first cooking jobs were actually in Alaska before she studied in Paris, so it is no stretch for her to create dishes like Alaskan King Crab chowder for Ocean Victory, AQV's new expedition ship in Alaska. For more information, visit www.AmericanQueenVoyages.com.
If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.
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