There are a few times we talk to some of our favorite people outside of the automotive world. Such is our guest today, Chef Jodi Rawlins of the Fork-N-Flame in
Capac, Michigan. Today Chef Rawlins talks about starting the FnF, how it's like to have a restaurant in small town America in the middle of a Covid-19, her philosophy on preparing foods, what it takes to come up with a totally new menu, all this and so much more!