Episode 76: Charly Pretet | Terra Firma

Sitting down with Charly Pretet, a celebrated Chef worldwide, was a pleasure! We felt incredibly aligned in our values and shared love for the earth, fresh produce and cooking. Born in France, after a successful career in hospitality in Paris, he moved to Australia in 2015.

Charly's love of good food, cooking and the great outdoors started when he was a little boy. He spent his childhood fishing, hunting, riding horses and growing organic vegetables on the family property on the West Coast of France.

Charly switched from fine dining to fire dining in 2020 during the pandemic. Inspired by the traditional Argentinian Asado barbecue method, he created Terra Firma Dining. You'll hear all about it in the first Prodcast of 2023, episode #76. Sit back, relax and enjoy! Oooh, and check out their epic photography here: @terra.firma.dining