New year! New look! New sound! And a whole new season of the Oklahoma Today Podcast. We changed a few things up but it's still the same ole Oklahoma Today editors bantering around the table. We're kicking things off with a discussion of our annual January-February Food Issue, which is in the mail to subscribers now. The topic of this year's Food Worth the Drive feature is breakfast and brunch. The editors discuss some of their favorite stops, from big Irish breakfasts in Tulsa to biscuits cooked in a waffle iron at Medicine Park.
For Question of the Week listeners share what nontraditional breakfast foods ought to join the morning lineup, and podvents are a jolly good time. We hope you enjoy!
Season 4, Episode 37: Community Spirit at the Hydro Free Fair
Season 4, Episode 36: Big 10 Ballroom with Doc Shaw
Season 4, Episode 35: Grilling and Giving at the United Way BBQ Showdown
Season 4, Episode 34: Brain Freeze with the Broken Arrow Taste of Summer Ice Cream Festival
Season 4, Episode 33: Special Celebrations with The Country Dove
Season 4, Episode 32: Digging Up ”Treasure Maps”
Season 4, Episode 31: Creating Cinema with Kyle Roberts
Season 4, Episode 30: Summer Sounds with Evan Jarvicks
Season 4, Episode 29: Driving the Jefferson with Robert Reid
Season 4, Episode 28: Movie Night with deadCenter Film Festival
Season 4, Episode 27: The Lookout Kitchen with Manny Davila
Season 4, Episode 26: Circling the Chuck Wagons with Darryl Jacobs
Season 4, Episode 25: Art in the Oklahoma State Capitol
Season 4, Episode 24: Fishing Fun at the Canton Lake Walleye Rodeo
Season 4, Episode 23: El Reno Fried Onion Burger Day Festival
Season 4, Episode 22: Inside the Castle of Muskogee with Mike Hiller
Season 4, Episode 21: Going ”Out There” with Jeremy Martin
Season 4, Episode 20: Feeding Creativity with Frida Southwest
Season 4, Episode 19: ”Playing Cowboy” with Michael Grauer
Season 4, Episode 18: Exploring Nature and History at the Sam Noble Museum in Norman
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