New year! New look! New sound! And a whole new season of the Oklahoma Today Podcast. We changed a few things up but it's still the same ole Oklahoma Today editors bantering around the table. We're kicking things off with a discussion of our annual January-February Food Issue, which is in the mail to subscribers now. The topic of this year's Food Worth the Drive feature is breakfast and brunch. The editors discuss some of their favorite stops, from big Irish breakfasts in Tulsa to biscuits cooked in a waffle iron at Medicine Park.
For Question of the Week listeners share what nontraditional breakfast foods ought to join the morning lineup, and podvents are a jolly good time. We hope you enjoy!
Season 2, Episode 41: Oklahoma Festival of Ballooning with Brooke Hall
Season 2, Episode 40: Oklahoma Senior Games with Kathleen Fitzgerald
Season 2, Episode 39: Sunny Dayz Mural Festival with Virginia Sitzes
Season 2, Episode 38: Cat Video Festival with the Myriad Botanical Gardens
Season 2, Episode 37: Saddle Up with "The Cowboy" President Natalie Shirley
Season 2, Episode 36: Biff Bam Pow with Skyler Ammons
Season 2, Episode 35: Rocking WoodyFest with Miranda Huff
Season 2, Episode 34: Appreciating Art with Callie Chunestudy
Season 2, Episode 33: Visiting Bartlesville with Maria Gus
Season 2, Episode 32: Playing Out with Travis Linville
Season 2, Episode 31:REWIND with Michelle Moeller and Kelsey Karper
Season 2, Episode 30: State Park Improvements with Chad Crow
Season 2, Episode 29: Summer Reading with Emily Williams
Season 2, Episode 28: Acting Out with Jackson Gifford
Season 2, Episode 27: Watching Movies with deadCenter Film Festival
Season 2, Episode 26: Riding Bulls with Ryan Dirteater
Season 2, Episode 25: The Good, The Bad, and The Legendary
Season 2, Episode 24: Lyric Theatre with Michael Baron
Season 2, Episode 23: Oklahoma City National Memorial & Museum with Kari Watkins
Season 2, Episode 22: On Your Toes with the Oklahoma City Ballet
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